This Easter I decided to do something different for my grandsons. I made a personalized, clay Easter basket for each of them. They will not be able to hunt eggs with it, but it will be full of fun things for them to play with and eat. Their parents will provide a basket for hunting eggs.
I ran across some great basket stuffers on Etsy.
http://www.etsy.com/shop/20milestand
http://www.etsy.com/shop/BiggyPiggy
http://www.etsy.com/shop/leonar18
http://www.etsy.com/shop/colorfun
http://www.etsy.com/shop/Bellahope

Balloon Ball TOY - Blue Gingham Noahs Ark Jungle Animals Fabric - great KIDS item for the EASTER BASKET
http://www.etsy.com/shop/SDKdesigns

Coconut Dream Cake
This is my favorite Easter recipe. I searched all my recipes and seemed to have lost the one that I usually go by. The next step was searching the internet. This is what I found:
Coconut Dream Cake
Ingredients
1 package White cake mix
16 ounces Sour cream
12 ounces Frozen coconut (thawed and drained)
1-1/2 cups Cool Whip
1 cup Granulated sugar
Preparation
1. The night before you make this cake, blend together the sour cream, coconut and sugar. Separate 1 cup of mixture and place in a separate bowl. Refrigerate both portions.
2. Prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans. Let cool. Using a long, serrated knife, split both layers in half horizontally, to end up with four layers.
3. Place one layer of cake on the plate of a cake stand or cake saver that has a top. Spread all but the reserved 1 cup of coconut mixture between the layers.
4. Mix Cool Whip together with the reserved 1 cup coconut mixture. Frost sides and top of cake with this mixture. Cover the cake and place in the refrigerator.
5. Do not remove or eat for three days. Do not even peek. The longer this cake sits in the refrigerator, the better it gets. However, it is not humanly possible to wait longer than three days. Store in your refrigerator down to the last delicious crumb.
Contributed By: http://www.mealsmatter.org/recipes-meals/recipe/14164














The pebble pot dried a bit slower than I had expected. After drying for two weeks I was able to do the bisque firing and then this week, the glaze firing.





This bowl can also be made with an air drying clay and painted with a water based paint. I used stoneware clay, a glaze that I mixed and fired the bowl to cone 6.
I went by the instructions and had everything measured out and ready before I started.
This is all the plaster I was able to get out of bucket. Now I have a 5 gallon bucket of hard pottery plaster.




I use two old creates that were once used for canned soft drinks. The bottom one is taller than the top.











Easy Blackberry Dump Cake
1 cup sugar
1 cup self-rising flour
1 egg
1 cup milk
1/4 cup of margarine
1 1/2 cups of blackberries
Melt 1/4 cup of margarine in 1 quart casserole. Mix sugar, flour, egg and milk. Pour blackberries over margarine and then pour sugar, flour, egg and milk mixture over blackberries.
Bake at 350 for 35 minutes or until toothpick inserted in center comes out clean.
Add whip topping or ice cream. Enjoy!